When you’re in a hurry to get dinner on the table, Chicken Hurry is the answer. And what a delicious answer! The chicken is cooked to tender and juicy perfection, with a coating that’s equal parts bright, savory, and sweet, with notes of onion zest and smokiness. Chicken Hurry is easy to make and arrives on the table in a snap, so you should hurry up and make it!

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  • 1 (3-pound) whole chicken, cut into pieces
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 1 (1-ounce) package dry onion soup mix


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Lightly grease a 9×13-inch baking dish.

Step 3 –Place the chicken in a single layer in the prepared baking dish.

Step 4 –In a medium bowl, combine the ketchup, water, brown sugar, and dry soup mix to make the sauce.

Step 5 –Pour the sauce over the chicken, ensuring every piece is equally coated.

Step 6 –Cover the baking dish and bake until the chicken reaches an internal temperature of 165 degrees F, about 1 hour.

Step 7 –Serve.