Samantha Nicole Need a quick, refreshing lunchtime change of pace? These Chicken Salad Pitas are a welcome treat for any fast-paced, hungry kind of day. Listen, when you combine tasty rotisserie chicken, sweet apple, crisp celery, tropical pineapple, and tart dried cranberries, all paired with a seasoned mellow mayonnaise and packed in a tender, delicious pita pocket… you’ve got yourself a midday nosh of happiness! Don’t skip lunch again, it’s time for some energy-packed Chicken Salad Pitas.
Ingredients
- 1 cup rotisserie chicken, store-bought, cut into cubes
- 1/2 cup apple, chopped
- 1/2 cup celery, chopped
- 1/2 cup unsweetened pineapple, crushed and well-drained
- 1/4 cup dried cranberries
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 4 pita pocket halves
Directions
Step 1 –In a large bowl, add the chicken, the apple, the celery, the pineapple, the cranberries, the mayonnaise, the lemon juice, the onion powder, and the salt and stir to combine.
Step 2 –Fill the pita halves with the chicken salad mixture, plate, and serve.
