Keto Chicken Salad really cuts to the heart of what makes chicken salad great! By following your diet’s rules, you have an extra meaty, extra savory chicken salad in a creamy, tangy, garlicky, and high-fat dressing! A few crisp and non-starchy vegetables, plus some sharp feta, really add to this delicious spread! Keto Chicken Salad really helps you rethink what diet food can mean!
Ingredients
For the chicken salad:
- 2 cups chicken breast, cooked, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons cilantro, chopped
- 1/4 cup feta cheese, crumbled
For the dressing:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
Step 1 –In a medium bowl, mix the chicken breast cubes, the red onion, the celery, the cilantro, and the feta.
Step 2 –In a small bowl, whisk the mayonnaise, the Dijon mustard, the lemon juice, the minced garlic, the kosher salt, and the black pepper together.
Step 3 –Pour the dressing on the chicken salad and mix well to combine.
Step 4 –Serve immediately or chill for 1 hour.
