Cinnamon Bun Casserole brings together cinnamon rolls and a dump cake, and creates something tantalizingly tasty! The cake is moist, tender, and buttery, with the rich, warm fragrance of cinnamon. Underneath is a rich and creamy frosting layer, too! Will the wonders never cease? Not with a cinnamon bun crust, they won’t! The indulgence of Cinnamon Bun Casserole can’t be matched, and after a bite you won’t want to try matching it!
Ingredients
- 1 stick unsalted butter, cold and sliced thin, plus more, to taste, softened, for greasing the skillet
- 1 (12.4-ounce, 8-count) can refrigerated cinnamon rolls
- 1 (16-ounce) container cream cheese frosting, of your choice
- 1 (21-ounce) box cinnamon swirl crumb cake and muffin mix, such as Krusteaz®, mix and topping separated
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a cast-iron skillet with the extra butter.
Step 3 –Open the can of cinnamon rolls and press them into the bottom of the prepared skillet, creating a crust layer.
Step 4 –Spread the cream cheese frosting over the cinnamon roll crust.
Step 5 –Sprinkle the cake mix over the top of the cream cheese frosting.
Step 6 –Sprinkle the cake topping mix over the cake mix layer.
Step 7 –Spread the butter slices evenly over the top of the cake topping layer.
Step 8 –Bake until cooked through, about 35-45 minutes.
Step 9 –Serve warm.
