Classic Chocolate Chip Cookies is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Each cookie practically melts in your mouth and has chunks of rich, melty chocolate. Classic Chocolate Chip Cookies make everyone happy, in every situation.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups chocolate chips
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Line a baking pan with parchment paper and set it aside.
Step 3 –In a separate bowl mix the flour, the baking soda, the salt, and the baking powder. Set the dry ingredient mixture aside.
Step 4 –Cream the butter, the granulated sugar, and the brown sugar together until combined.
Step 5 –Beat in the eggs and the vanilla until fluffy.
Step 6 –Add in the dry ingredient mixture until just combined.
Step 7 –Fold in the chocolate chips, being careful not to overmix.
Step 8 –Roll 2-3 tablespoons of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Step 9 –Bake until the cookies are barely beginning to turn brown, about 8-10 minutes.
Step 10 –Let them sit on the baking pan for 2 minutes before removing it to the cooling rack.
Step 11 –Serve warm or at room temperature!
