She was the epitome of beauty; she was graceful; she is timeless. Everyone wants to be as iconic as this First Lady. So, why not start with the Classic Jackie Kennedy Salad? The legendary crunch that comes from the fresh iceberg lettuce that’s topped with juicy tomatoes, creamy cheese crumbles, and rich blue cheese dressing will forever be imprinted on your taste buds. And the unique flavor of the perfectly seasoned panko sprinkled all over will make you obsessed with every crispy bite. Get ready, because the Classic Jackie Kennedy Salad might just become as well-known as she was… and that means you, the chef, will be, too!
Ingredients
For the breadcrumbs:
- For the breadcrumbs:
- 1 tablespoon olive oil
- 1/2 cup panko
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
For the salad:
- 1 small head iceberg lettuce, outer leaves removed and discarded, cut into wedges
- blue cheese dressing, to taste, homemade or store-bought
- 1 cup cherry tomatoes, quartered
- 2 chives, thinly sliced
- 3 tablespoons blue cheese crumbles
Directions
Step 1 –In a small skillet over medium heat, heat the oil.
Step 2 –In a small bowl, add the panko, the smoked paprika, the onion powder, the garlic powder, and the kosher salt and stir to combine.
Step 3 –Add the panko mixture to the oil and toast, stirring frequently, until it is golden and crisp, about 2-3 minutes. Transfer to a bowl.
Step 4 –Place the iceberg wedges on serving plates, top with the dressing, the tomatoes, the chives, the blue cheese crumbles, and the panko mixture.
Step 5 –Serve.
