It must have been tough being a fashion icon like Jackie Kennedy. If you’re going to constantly dazzle the world with elegance and class, you need the right breakfast to get you going! Jackie Kennedy’s Eggs are simple but hearty, speedy, and very delicious. Hard-boiled and ready to go, these are the perfect pops of protein to keep you on your feet no matter what the morning throws at you. Garnished with black pepper and fresh herbs, Jackie Kennedy’s Eggs are just as fashionable as their namesake. Make these up and seize the day!

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  • 12 eggs
  • water, cold, to taste
  • ice cubes, to taste
  • cracked black pepper, optional, to taste, for garnish
  • fresh herbs, such as parsley, optional, to taste, chopped, for garnish
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Step 1 –Place the eggs in a single layer in a large saucepan.

Step 2 –Add enough of the cold water to cover the eggs by 1-inch.

Step 3 –Cover the saucepan and bring the water to a boil.

Step 4 –Transfer the pan from the heat.

Step 5 –Let the eggs stand in the hot water, covered, until cooked through, about 12-18 minutes. Cooking time will depend on the size of the eggs, with larger eggs needing more time.

Step 6 –Rinse the eggs in cold water.

Step 7 –Place the ice cubes and more of the cold water in the pan with the eggs until completely cooled, about 5 minutes.

Step 8 –Drain the eggs carefully.

Step 9 –Peel the eggs and cut each in half lengthwise.

Step 10 –Serve garnished with the black pepper and the fresh herbs.

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