How Long Do You Cook Corned Beef In An Electric Pressure Cooker (And Why)?

Exact Answer: 40 Minutes

The popular and culinary name for meat that is from cattle is called Beef. Beef is known to be the third most widely consumed meat in the world, immediately after pork (meat from pigs) and poultry (meat from chickens). Beef is also referred to as red meat as the meat is red before it is cooked and turns dark after one has cooked it.

Corned beef is that type of beef that is salt-cured and hence, is also known as salt beef. Corned beef is called so as this type of meat is treated i.e cured with large-grained rock salt, also called ‘corns’ of salt. In certain cases, along with salt, even sugar and spices are added to the corned beef. Thus, due to the presence of salt, corned beef is high in fat and sodium.

How Long Do You Cook Corned Beef In An Electric Pressure Cooker?

Corned beef can be cooked in a variety of ways. Some of the methods of cooking corned beef are cooking it in a crockpot, electric pressure cooker, instant pot, etc. However, to prepare the beef straightforwardly, cooking it in an electric pressure cooker is the best deal.

Cooking corned beef in an electric pressure cooker helps in preparing delicious meat that is super juicy, tender, and succulent. Also, cooking it in an electric cooker has its advantages like comparatively lesser cooking time as compared to the time taken to cook in a slow cooker, oven, or on the stovetop.

Thus, once one tries cooking corned beef in an electric pressure cooker, it is highly unlikely that one would change the method of cooking beef ever again. This is because pressure cooking the beef is extremely simple and easy to do and hardly takes much time.

It should be remembered that irrespective of the technique used to cook corned beef, the cooking time ultimately depends on the quantity of beef that is being cooked. Thus, the average time of cooking corned beef in an electric pressure cooker is about 40 minutes which can go up to 90 minutes depending upon the quantity.

Also, once the corned beef is sufficiently cooked, it should be allowed to rest for a minimum of 5 to 10 minutes to allow the beef to absorb the delicious cooking juices and become more flavorful.

Why Do You Cook Corned Beef In An Electric Pressure Cooker For So Long?

To prepare corned beef in an electric pressure cooker, one needs to be ready with a few initial preparations which are as follows. Firstly, one needs to prep the corned beef that is to be cooked. This can be done by removing the beef from its packaging and letting it come to room temperature.

The corned beef should be adequately and thoroughly washed as it might have excess salt on it as it is salt-cured and stored for long periods. After the meat is properly washed, rub the meat with all the necessary spices, mustard, garlic, etc as per one’s preference.

Once this is done, the corned beef is to be placed on the rack of the electric pressure cooker and should be allowed to cook, on average, for about 40 minutes. However, if the quantity of corned beef is more, cooking could go on for 1 and half hours.

The corned beef is to be pressure cooked on high heat. It should be ensured that the lid of the electric cooked is properly closed while the corned beef is cooking inside it. After the time is up and the beef is thoroughly cooked from all sides, turn off the cooker.

However, before serving the cooked corned beef right away, it is essential to allow the meat to rest for a few minutes inside the pressure cooker itself. This will allow the cooker to naturally release the pressure within the vessel whilst the meat is resting.

Conclusion

Corned beef is a type of meat that can be prepared in an electric pressure cooker without much inconvenience. Corned beef is extremely tasty when served hot with potatoes and other vegetables. The entire process of cooking corned beef won’t take longer than two hours if cooked using an electric pressure cooker.

A pressure cooker drastically reduces the cooking time of corned beef from several hours to approximately 40 to 90 minutes. This is because in an electric cooker the corned meat is cooked under high pressure which helps in cooking the beef faster at the same time keeps the beef soft, tender, and delicious.

References

1. https://journals.flvc.org/edis/article/download/115089/116344
2. https://www.tandfonline.com/doi/abs/10.1080/03670244.1982.9990692