Hippity-hop on over to a new trail of treats that everyone (young or old) will enjoy! Easter Bunny Bark will bring the fun to the party! Yummy, semisweet chocolate and creamy, white chocolate are melted, then joined together with springtime candies and sprinkles for a bright, beautiful, tasty display. Easy and delicious, Easter Bunny Bark will be the treat everyone looks forward to creating. It’s hippity, hoppity good!

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Ingredients

  • 8 ounces semisweet chocolate, coarsely chopped
  • 8 ounces white chocolate, coarsely chopped
  • 1/3 cup Whoppers® Robin Eggs, crushed
  • 1/3 cup pastel-colored chocolate-coated candies, such as M&M’s®
  • 1/3 cup pastel-colored sprinkles
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Directions

Step 1 –Line a large baking sheet with parchment paper.

Step 2 –In a microwave-safe bowl, add the semisweet chocolate and heat in the microwave in 20-second intervals, stirring between each interval, until it has melted.

Step 3 –Pour the melted chocolate onto the prepared baking sheet.

Step 4 –Place the baking sheet in the refrigerator and chill the melted chocolate until it no longer looks wet, about 20 minutes.

Step 5 –In a second microwave-safe bowl, add the white chocolate and heat in the microwave in 20-second intervals, stirring between each interval, until it has melted.

Step 6 –Let the melted white chocolate rest in the bowl, about 5-10 minutes.

Step 7 –Evenly spread the melted white chocolate over the chilled semisweet chocolate layer and sprinkle with the crushed Robin Eggs, the chocolate-coated candies, and the sprinkles.

Step 8 –Allow the chocolate bark to sit until it has hardened, about 20-25 minutes in the refrigerator, or about 45 minutes at room temperature.

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Step 9 –Break the chocolate bark into pieces and serve.