Looking for a side dish that’s semi-good for you, but 100% tasty?! These Easy Sweet Potato Wedges are what you’ve been searching for to ensure all your mealtimes are always satisfactory! These golden, crispy wedges of delight are the perfect sweet, savory, and slightly salty addition to whatever else you’re chowing down on. And, a nice plus, Easy Sweet Potato Wedges won’t make you feel the guilt that regular, fried wedges do. So, we think it’s safe to say that they really do check off all of the delicious requirements you’ve been craving!
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 pounds medium sweet potatoes, sliced into wedges
- 2 tablespoons olive oil
Directions
Step 1 –Preheat the oven to 450 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –In a small bowl, combine the garlic powder, the oregano, and the salt.
Step 4 –In a large bowl, add the sweet potatoes, the olive oil, and the spice mixture and toss to coat.
Step 5 –Spread the potatoes onto the prepared baking sheet in a single layer.
Step 6 –Roast the potatoes until they are tender and start to crisp and turn brown, about 30-35 minutes.
Step 7 –Serve.