Don’t be shocked when you find out where this slice of new life comes from! Sweet Potato Surprise Bread pleasantly encompasses a great taste that will be a welcomed, new guest to your fall table. Stunning sweet potatoes do an excellent job of adding an astonishing new element to this moist, delicious loaf. Packed with precious pecans, Sweet Potato Surprise Bread is the most anticipated, new way of adding a twist to your fall bucket list. You’ll be speechless!
Ingredients
- butter, to taste, softened, for greasing the pan
- 1 1/2 cups all-purpose flour, plus more, to taste, for dusting the pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup sugar
- 1 large egg
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 1 medium sweet potato, cooked, peeled and mashed
- 1/2 cup pecans, chopped
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Use the butter to grease a loaf pan, then use the extra flour to lightly dust it.
Step 3 –In a medium bowl, add the remaining 1 1/2 cups of flour, the baking powder, the baking soda, the salt, the cinnamon, and the cloves and stir to combine.
Step 4 –In a large bowl, add the sugar, the egg, the vegetable oil, the buttermilk, and the mashed sweet potato and stir to combine.
Step 5 –Add the flour mixture to the sweet potato mixture and stir until it is well-combined.
Step 6 –Fold the pecans into the batter.
Step 7 –Spoon the batter into the prepared loaf pan and bake, about 55 minutes-1 hour.
Step 8 –Transfer the loaf pan to a wire rack and let the bread cool, about 10 minutes.
Step 9 –Invert the bread onto a wire rack and let it cool completely.
Step 10 –Slice and serve.
