Fall-In-Love Cinnamon Crescents can pull double duty as both dessert and breakfast; after all, who wouldn’t want to wake up to these buttery, flaky rolls filled with warm, cinnamon-sugary goodness and topped with creamy vanilla loveliness on Valentine’s Day? So easy and simple yet such a romantic gesture for your loved one! Fall-In-Love Cinnamon Crescents reminds you why you fell in love in the first place!
Ingredients
For the crescents:
- 1 (8-ounce, 8-count) package crescent rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
Step 1 –Preheat oven to 375 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Unroll the crescent roll dough, separate each triangle along their respective perforated seams, and lay them on the prepared baking sheet.
Step 4 –In a mixing bowl, add the butter, the brown sugar, and the ground cinnamon and mix together to combine.
Step 5 –Spread the cinnamon mixture evenly over each of the crescent triangles with a spoon.
Step 6 –Roll up the crescent rolls and place them back on the prepared baking sheet, seam-side down.
Step 7 –Transfer the baking sheet to the oven and bake until lightly golden around the edges, about 9-12 minutes.
Step 8 –In a small mixing bowl, add the powdered sugar, the milk, and the vanilla and whisk to combine.
Step 9 –Transfer the crescent rolls from the oven and allow to cool slightly, about 3-5 minutes.
Step 10 –Serve drizzled with the glaze.
