How Long To Cook Pork Chops On A Stove (And Why)?

Exact Answer: 6 To 8 Minutes

Pork chops are pig meat chops generally, having flesh of either rib or vertebrae side of the pig. Pork chops are a delicacy made in many parts of the world and eaten with great zeal. In the United States, the pork chop is a very common meal that is eaten by people. According to statistics, the United States consumes about 10% of the total production of pork chops.

Pork chops can either be eaten as an individual meal, or can be accompanied with several sauces, vegetables, or anything according to what your taste preferences are.

How Long To Cook Pork Chops On A Stove? 

Pork chops on average take around 6 to 8 minutes to get completely cooked on a stove. However, this is just an average or general time that it might take. There are many factors like the temperature of the stove, type of pork chop, and other such things which either increase the time or decrease the time for a pork chop to be cooked on the stove.

Generally, the major factor is the type of pork chop. Pork chops can either have bones or can be boneless. Boneless pork chops are comparatively less good at taste because having bones increases the taste of flesh making it more favorable to enjoy the dish. Adding to that, boneless pork chops have more fat in them. Thus, more fat leads to a dry texture in the flesh. This not only degrades the taste but also makes pork chops more difficult to cook.

However, boneless pork chops take less time to get cooked as compared to pork chops having bones. The reason behind that is because bones act as barriers for heat to get through them. Thus, it takes more time for pork chops to have bones to get heated and then get cooked. Whereas in boneless pork chops, there is no such problem and they can be cooked seamlessly in a shorter duration of time.

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On average, boneless pork chops take 3 to 6 minutes to get cooked. On the other hand, pork chops that have bones can take from 6 to 12 minutes to get cooked on the stove.

Type Of Pork ChopsTime
Boneless pork chop3 to 6 minutes
Non-boneless pork chops6 to 12 minutes

Why Does It Take That Long To Cook Pork Chops On A Stove?

Many factors determine the time and the reason why it takes that long to cook pork chops on a stove. The major factor is what type of pork chop it is, boneless or not boneless. Boneless pork chops take a longer duration as compared to non-boneless pork chops to get cooked on a stove.

Apart from that, another factor is the thickness of pork chops. Pork chops are available in many thicknesses like 1 inch, half an inch, and other such measures. The thicker the pork chop is, the longer the time it will take to get cooked on a stove. Thus, if you want to reduce the time to cook pork chops, it is preferable to choose a pork chop of less thickness.

Moreover, the temperature of the stove also determines the time. It is quite obvious that as the temperature of the stove increases, pork chops will get cooked faster. However, it is important to make sure not to keep the temperature too high or it will result in burnt pork chop.

Another key factor is if the pan is preheated or not. Preheated pan can decrease the time for a pork chop to get cooked by 3 to 4 minutes.

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Keeping an ideal and practical situation for all these factors, it generally takes 6 to 8 minutes to cook pork chops on a stove.

Conclusion

Pork chops are a great meal to eat. Not just for its extremely delicious taste, but pork chops are famous for their multiple health benefits as well. 

You can add whatever flavors you want to it, eat it with any sauce, pair it with some drinks, and there you have a perfect meal.

However, it is important to make sure that if you are planning to make this dish, you at least have 8 to 10 minutes in your hand to cook pork chops. However, this is the time for just cooking pork chops on the stove. Resting, seasoning and plating can take you another 10 to 15 minutes.

References

  1. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1744-7976.2006.00067.x
  2. https://onlinelibrary.wiley.com/doi/abs/10.2307/1243848
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