You can taste the difference between jarred salsa and Fresh Salsa…for one thing, it’s absolutely fresher! But Fresh Salsa is also more vibrant, tangy, and refreshing than anything found in a jar. It’s easy to whip up and even easier to enjoy! It works as an appetizer before a meal or atop your favorite Mexican dish.
Ingredients
- 2 large tomatoes, diced
- 1/2 small sweet onions, finely chopped
- 1 jalapeño, finely chopped
- 2 tablespoons cilantro, chopped
- 1 clove garlic, finely chopped
- 2 tablespoons lime juice, freshly squeezed
- 1 teaspoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- chips, optional, to taste, for serving
Directions
Step 1 -Combine all the ingredients in a bowl.
Step 2 -Chill for 2 hours before serving with the chips.
