Did you know that the flavor of steak can be brought to your tastebuds at almost the speed of light?! Garlic Steak Bites need less than half an hour to make, which ensures that whenever you need a savory main course, you can have one hot and ready in a flash! Each steak is rosy and tender on the inside, and coated in rich, fragrant garlic butter. Pile Garlic Steak Bites on mashed potatoes or a bed of rice! Scatter them across a salad! Whatever could use a little meaty marvelousness, Garlic Steak Bites deliver quickly!
Ingredients
- 4 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 2 pounds thick-cut New York strip steaks, cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter
- 1/4 cup fresh parsley leaves, chopped
Directions
Step 1 –Add the garlic and the black pepper to a bowl.
Step 2 –Season the steak cubes with the salt.
Step 3 –Melt the butter in a large skillet over medium-high heat.
Step 4 –Add the steak cubes to a skillet and sear until they are browned and reach an internal temperature of at least 145 degrees F, flipping them halfway through, about 6-8 minutes.
Step 5 –Add the garlic mixture to the steak bites and cook until it is fragrant, about 1 minute.
Step 6 –Transfer the steak bites from the heat and garnish with the parsley.
Step 7 –Serve.
