Samantha Nicole It’s Halloween, and the perfect time for some spooky snacks for the season! Halloween Mummy Dogs are basically pigs in a blanket that have grown to full size: a juicy hot dog wrapped in buttery pastry, which everyone enjoys. With fun goofy mayo eyes, Halloween Mummy Dogs won’t scare you unless you’re scared by tasty treats! It’s an easy-to-make and festive twist on the classic hotdog.
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls
- 8 hot dogs
- mayonnaise, to taste, for the eyes
- poppy seeds, to taste, for the eyes
For the optional dips:
- mustard, to taste
- ketchup, to taste
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Carefully open the crescent roll package.
Step 3 –Use 1 dough strip for each hot dog wrapping them to look like mummies. Be sure to leave an opening for the eyes.
Step 4 –Place the Mummy Dogs on an ungreased baking sheet.
Step 5 –Bake until light golden brown, about 12-15 minutes.
Step 6 –Transfer the Mummy Dogs from the oven and let cool slightly.
Step 7 –Place dots of the mayonnaise and poppy seeds for the eyes.
Step 8 –Serve with mustard and ketchup for dipping!
