In our humble opinion, every dinner needs two things: a nice crunch and some form of potato. Well, here we’ve got Baked Hash Brown Cups, and they check off both boxes for ya! But there’s even more to love about these guys; not only are they crunchy and spud-ily satisfying, they’re also filled with cheesy, savory flavors, plus they’re super easy to make and a lot of fun to eat! So, the next time you’re on the hunt for a crowd-pleasing side, you can always count on these Baked Hash Brown Cups!

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  • 16 ounces shredded hash brown potatoes, thawed
  • 3/4 cup parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • paprika, to taste


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Spray a muffin tin with nonstick cooking spray.

Step 3 –In a large bowl, add the hash browns, the parmesan cheese, the breadcrumbs, the olive oil, the salt, the pepper, the garlic powder, the onion powder, and the paprika, gently stirring to combine.

Step 4 –Fill each of the prepared muffin cups with the hash brown mixture and press down.

Step 5 –Bake the hash brown cups until the tops are golden, about 40 minutes.

Step 6 –Transfer the hash brown cups from the oven and let them cool in the pan, about 10-15 minutes.

Step 7 –Serve.