5…4…3…2…1… Happy New Year! It’s finally here, the start of a brand-new year and a brand-new you! Best to start both off on a sweet note! Happy New Year’s Balls are sandwich cookie truffles, letting the chocolatey, creamy flavor speak for itself with a little cream cheese to help them keep their shape and enhance the cookies-and-cream flavor. With a vanilla candy coating that only adds to the celebratory taste, Happy New Year’s Balls start everything off with a bash!
Ingredients
- 1 pound chocolate sandwich cookies, crushed
- 1 (8-ounce) package cream cheese, softened
- 1 pound vanilla-flavored candy coating, melted
Directions
Step 1 –Line a tray or baking sheet with the parchment paper.
Step 2 –In a large bowl, add the cookie crumbs and the cream cheese and mix well.
Step 3 –Form the cookie mixture into 1-inch balls and place on the prepared baking sheet.
Step 4 –Freeze the balls until set, about 20-30 minutes.
Step 5 –Dip the cookie balls into the melted candy coating.
Step 6 –Allow the coated balls to cool on a flat surface covered with wax paper.
Step 7 –Refrigerate until ready to eat.
Step 8 –Serve.
