Harvest Roasted Cabbage makes a bold move by letting the cabbage essentially speak for itself! Sure, it’s enriched with butter and seasoned with salt, pepper, and the distinct aroma of caraway seeds, but the cabbage flavor is placed front and center. By roasting it until browned on the edges and tender, the natural sweetness of Harvest Roasted Cabbage becomes prominent and, most importantly, thoroughly accessible to your taste buds! Reap the benefits of this versatile veggie!
Ingredients
- 3 red cabbage steaks, sliced 1-inch-thick
- 3 green cabbage steaks, sliced 1-inch-thick
- 6 tablespoons unsalted butter, softened
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon caraway seeds
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Line a baking sheet with parchment paper.
Step 3 –Arrange the cabbage steaks on the prepared baking sheet.
Step 4 –Place 1 tablespoon of the butter on each piece of the cabbage, spreading it evenly across the surface.
Step 5 –Season the cabbage steaks with the salt, the pepper, and the caraway seeds.
Step 6 –Roast the cabbage until it is tender and lightly browned around the edges, about 20-25 minutes.
Step 7 –Cool the cabbage for 5-10 minutes.
Step 8 –Serve warm.
