Hot Chocolate Cookies

There’s nothing like coming in from the cold and finding a welcoming mug of hot chocolate piled high with mini marshmallows. If only you could enjoy this same feeling in a dessert… oh wait! You can! Hot Chocolate Cookies are rich, chocolatey, melty delights loaded with fluffy-on-the-inside and caramelized-on-the-outside marshmallows, so each bite is like a sip from its namesake wintertime wonder! Hot Chocolate Cookies are simple to put together and such a welcome sight that they will warm you up just by seeing them!

image 22158 - There's nothing like coming in from the cold and finding a welcoming mug of hot chocolate piled high with mini marshmallows. If only you could enjoy this same feeling in a dessert... oh wait! You can! Hot Chocolate Cookies are rich, chocolatey, melty delights loaded with fluffy-on-the-inside and caramelized-on-the-outside marshmallows, so each bite is like a sip from its namesake wintertime wonder! Hot Chocolate Cookies are simple to put together and such a welcome sight that they will warm you up just by seeing them!

Ingredients

  • 1 cup butter
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour, spooned and leveled
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 4-ounce semi-sweet baking chocolate bars, roughly chopped
  • 1 cup marshmallow bits

Directions

Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Line two baking sheets with parchment paper or silicone baking mats.

Step 3 –Melt the butter in a heavy saucepan.

Step 4 –Add the brown sugar and the granulated sugar to a large bowl.

Step 5 –Pour the melted butter over the sugar, stirring to combine, then let stand for 5 minutes.

Also Read:  Cinnamon French Toast

Step 6 –Add the egg and the egg yolk to the sugar mixture, stirring to combine.

Step 7 –Stir the vanilla into the sugar mixture.

Step 8 –Add the flour, the cocoa powder, the baking soda, and the salt to the sugar mixture, stirring until just combined.

Step 9 –Stir the chopped chocolate and the marshmallow bits into the dough mixture.

Step 10 –Chill the dough in the fridge for at least 30 minutes and up to 2 days. This allows the flavors to meld and the butter to chill, improving the flavors.

Step 11 –Drop 1 1/2-tablespoon-sized scoops onto the prepared cookie sheet, keeping them about 2 inches apart.

Step 12 –Bake until the cookies are set and slightly underdone in the center, about 8-12 minutes.

Step 13 –Let the cookies cool on the cookie sheet for 5 minutes, then allow them to cool completely on a wire rack.

Step 14 –Serve.

Nidhi
Nidhi

Hi! I'm Nidhi.
Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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