How Long Do Scones Last (And Why)?

Exact Answer: Up to 1 week

Scones are a type of bread that would last for around 7 days. There are certain conditions that would allow the scones to last for more than 7 days, but less than 9 days. People need to store the scones in the fridge to prevent them from getting spoiled.

The baked food items don’t come with a long shelf life, but they can be stored for around a week in cool temperatures. People can maximize the shelf life by storing it in the freezer, but they have to reheat it before eating. The structure of the scones may get affected if stored in the fridge or freezer.

Nobody should store the scones at room temperature as the ingredients used in the scones would not last long at room temperature. People should try to put the scones inside an air-tight container to avoid moisture exposure. Moisture would cause the scones to get spoiled in just 1 to 3 days.

People should avoid putting any extra ingredients with the scones as they may cause the scones to go bad early. People should avoid putting any add-ins such as cheese, and herbs. Everyone can store the scones in the freezer for making them last around 10 to 15 days.

How Long Do Scones Last

How Long Do Scones Last?

SconesTime
In week1 week
In days7 days

Scones can be a great treat for people who loves coffee and tea. Making the scones can be tough for people as it requires following some specific techniques. If people won’t follow correct techniques, then the scones can become bland or without any specific taste. The scones should not be very dry but can be dryer than normal biscuits.

The scones should hold moisture inside them. The crumbly edges of the scones would not come if they are prepared with incorrect methods. The buttery flavor of the scones would start turning bad if they are about to expire. Everyone can store the scones in a cool and dry place to avoid spoilage of the scones.

Many people think the scones can be stored at room temperature as it is similar to American biscuits, but this is not true. Everyone can store scones at room temperature, but not more than a few hours. The scones contain flour and sugar which can turn bad in a few days if kept at room temperature.

The addition of butter and heavy cream makes it more perishable. Therefore, storing it in the fridge would be a great idea. The scones contain eggs which can go bad very quickly if store in hot places. The bacteria and virus can survive in hot places and this would destroy the quality of the scones.

People should use nonreactive and clean containers to store the scones. The scones can stay for months in the freezer. If someone makes homemade scones, then they can easily store them for one week or more. The store-bought scones come with an expiry or best before date.

The customers can refer to the best before the date to finish the scones. People should follow the storage details written on the packaging for storing store-bought scones.

Why Do Scones Last For This Long?

The shelf life of scones depends on the ingredients used and how the person stores them. People should always confirm if the ingredients used in the scones are not expired. The scones can last for 10 to 15 days if provided with favorable conditions. The scones should not be stored in wet places as they may start hosting bacteria growth.

The scones would not stay fresh if kept with other foods as the shelf life of other food may be lesser than scones. It’s always best to store the scones separately in an air-tight container or paper bag where the moisture and heat can’t enter.

People can enjoy the scones by reheating them in the microwave after they take them out from the fridge or freezer.

Conclusion

The shelf life of scones depends on the ingredients, preparation methods, and storage. People would observe the change in texture and smell of the scones when they are about to expire. Everyone should avoid eating expired scones as it would cause foodborne illnesses that may become extremely dangerous in some people.

References

  1. https://link.springer.com/article/10.1007/s00217-011-1514-9
  2. https://dl.acm.org/doi/abs/10.1145/3377325.3377485
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