How Long Do You Cook Spaghetti Noodles (And Why)?

Exact Answer: 10-15 Minutes

Spaghetti is amongst one of the widely famous dishes all over the world. It is one of the most consumed fast foods and can be made in a variety of ways. There are hundreds of combinations that are offered to buzzing customers in restaurants in any part of the world.

However, the most common and simple way to make spaghetti is to make it a simple noodle dish. Apart from having a great taste, Spaghetti noodles are immensely rich in several nutrients. It is rich in carbohydrates, fiber, several minerals and is also low in fats.

How Long Do You Cook Spaghetti Noodles?

Cooking StepTime Taken
Boiling water5 minutes
Spaghetti In Boiled hot Water10 minutes
Post-preparation stage2-3 minutes

As can be concluded from the table above, the preparation of spaghetti noodles is one of the simplest dishes on earth. With the minimum effort required, one can have a delicious dish, which would also be laden with several nutrients. It would take barely a couple of minutes to boil the spaghetti and have it made into noodles.

At the first step, the chef has to take pure water in a bowl. The amount of water taken should be reflective of the amount of spaghetti that has to be cooked. Next, a tablespoon of salt has to be put into the water in the bowl.

The next step in spaghetti preparation involves putting the water-containing utensil on the burner. The flame of the burner can be put at high to help reach the water its boiling point. When water starts to boil, which generally takes 4 to 5 minutes, the chef can switch off the burner.

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Once the burner is put off, the chef is required to add spaghetti sticks to the bowl. Now, the chef tries to slowly submerge the spaghetti sticks in the hot boiling water. At the same time, it needs to be made clear that they do not break as they are usually thin.

Within 10 to 15 minutes, the spaghetti gets cooked and is ready to eat. The chef is required to drain excess water out of the utensil and stir it entirely with a few drops of sunflower oil. Now, the spaghetti noodle is ready to be served.

Why Does It Take That Long To Cook Spaghetti Noodles?

The simplicity of the dish is the major reason why it takes only that long to cook spaghetti noodles. One needs to boil salted water, add the spaghetti sticks to it after turning off the flame and the noodles are ready after 10 minutes. When the dish is this simple, it shall certainly take a lot less time.

The dish might take a lot less time if salt is not added to the water before boiling it. It is a common fact that salt helps the water boil for an extended time by raising the boiling point of the water. Thus, the boil of the water gets delayed and the spaghetti noodle takes longer to cook than it would without the addition of salt.

However, salt cannot be eliminated since it is an essential element for any dish. It helps the water to boil entirely and also imparts taste to it. Without the salt, the spaghetti noodles prepared may taste dull and tasteless.

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Submerging the spaghetti sticks inside the water is also a time-taking step. Although experienced chefs can pull this off quite comfortably, it takes its toll on amateur chefs. Since the sticks are thin, they should not be broken while spreading them.

If the chef is new, they might need more time to do this task. This step requires complete undiverted attention and patience which only competent chefs can do.

Conclusion

Cooking spaghetti noodles is an easy dish with minimal ingredients and less time. It can be cooked within a quarter of an hour. Apart from the spaghetti sticks, a teaspoon of salt, a bowl of water, and a spoon of sunflower oil are required.

Spaghetti noodles are easy dishes that can be handsomely made by any beginner chef. Once a famous Italian dish, now it is known and served in all inhabited continents of the earth. It is a great delight that must be tasted.

References

  1. https://www.sciencedirect.com/science/article/abs/pii/S0733521088800298
  2. https://www.cerealsgrains.org/publications/cc/backissues/1994/Documents/71_330.pdf

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