Exact Answer: 2 to 4 days
A meal is never complete without desserts. A dessert can be considered as a sweet ending to meals. There are hundreds of desserts in the world, from multiple cuisines all over the world. Some desserts are specifically created for certain occasions. Since some desserts are made from ingredients obtained at the specific seasons, some desserts are prepared seasonally. One such dessert is the pumpkin pie, loved by people everywhere.
A pumpkin pie is a dessert that contains pumpkin-based, spiced-up custard filling. Since pumpkin is a fruit that is mainly sold during the autumn and it is a symbol of harvest, pumpkin pie is normally served during the autumn and winter seasons. Since their filling is made with fruit and spices, they must be stored properly. There are ways to store a pumpkin pie properly, based on one’s needs and how long they want it to last.
Even the color of the entire pie represents autumn, the pie being in mixed shades of brown, yellow, and orange. After buying or preparing the pie, most of the people store the pie in the fridge, where it lasts for about 2 to 4 days.
How Long Does Pumpkin Pie Last In The Fridge?
|Room temperature||2 to 3 hours|
|Refridgerator||2 to 4 days|
|Freezer||2 to 6 months|
Pumpkin is not only delicious, but it is also highly nutritious. Pumpkin pie contains fat, cholesterol, sodium, potassium, carbohydrate, sugar, protein, vitamin C and B6, iron, and even magnesium. Pumpkin pie recipes can be different, but the ingredients used and the main method is all the same. Other than pies, pumpkins can be used to make cupcakes, loaves of bread, lattes, chocolate bars, and many more. There is a lot of confusion that surrounds the recipe of pumpkin pie. There are many revised versions of the recipe.
Pumpkin pies are a thanksgiving classic and one can find the flavor of pumpkin on anything they lay their hands on. Some people prefer making the pumpkin pie from scratch. Some people make pumpkin puree themselves by cooking pie pumpkin, while some just take the pumpkin puree straight out of the can. There is certainly a difference between the homemade pumpkin puree and the one made in homes.
Canned pumpkin puree will make sure the pie tastes really good, but if one wants to prepare the puree all by themselves it will give them a more interesting, deep flavor. To make the pumpkin puree from scratch, first, a sugar pumpkin must be cut in half. The skin must be scraped off, and also the insides with the seeds. The pumpkin skins will be removed and roasted for spice. Cut the pumpkin into pieces, and place them on a baking tray, lined with a baking sheet.
Why Does Pumpkin Pie Last That Long In The Fridge?
The pumpkin must be baked well at 350 Fahrenheit for over an hour and a half. Remove it from the hour and scoop out the pulp. To create the pumpkin spice, add ingredients like cinnamon, ground ginger, nutmeg, cloves, and anything that suits the recipe like allspice and cardamom. Mix up the spice and the puree, pour it into the homemade or store-bought frozen crust, and bake the pie in the oven.
Let the pie start cooking at 425 Fahrenheit initially and then reduce the heat to about 350 Fahrenheit after a while. This will prevent cracking to an extent and will also cook the pie evenly, though the filling and crust both have the same cooking times. When the pie isn’t overbaked, there will be less amount of cracking and when a spoon is put through, the center comes out jiggly and clean.
The storage location of the pumpkin pie and how it is prepared also matters a lot in how long the pumpkin pie lasts. Homemade pumpkin lasts for about 2 to 3 hours on the counter, about 3 to 4 days inside the fridge, and for about 1 to 2 months in the freezer. Store-bought pumpkin pie lasts longer.
When the pie is store-bought, it will last as long as the best-before date marked by the manufacturers. When bought home and stored in the fridge, they stay fresh for about 2 to 4 days. The packed pumpkin pie bought from the store can last for over 6 to 9 months in the freezer, without going bad.
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