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How Long Do You Bake A Pie Crust Unfilled (And Why)?

Exact Answer: 45 to 50 Minutes

The process of baking a pie crust while it is unfilled is named blind baking. Although not much is known as to how the procedure got its name, blind baking is still one of the most vital methods of cooking pie recipes. It is also referred to as the par-baking method and sounds quite tempting and interesting for a newbie.

Several recipes require the pie crust to be baked while unfilled using the procedure of blind baking. A person needs to use this process for cooking recipes like custard pie, pumpkin pie and pudding pie besides several others. In addition to that, when people favour extra crispy pie, blind baking is the way forward.

How Long Do You Bake A Pie Crust Unfilled?

Steps In The Baking ProcessTimeline
Preheating the oven for bakingHalf an hour
Preparing the pie crust for baking15 Minutes
Blind baking the pie crust45 to 50 Minutes
Total Time One and a half hours

The entire baking process of the pie crust, while it is unfilled, can take about one and a half hours. The entire process can be divided into three basic steps. These include the preheating of the oven, preparing pie crust for baking, and blind baking the pie crust.

Preheating the oven is an essential step before the actual baking process. The oven has to be preheated till a temperature of 350 degrees Fahrenheit is attained. The oven would take nearly half an hour to reach that level of heating.

The next step in the cooking process is to get the pie crust ready for blind baking and this step takes about 10 to 15 minutes. A person can either prepare the pie crust at home or buy from the market a frozen crust. This crust has to be covered properly by a heavy-duty aluminum foil and placed a certain weight over it.

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The real action takes place in the third step of the baking process. Once the oven gets preheated suitably, the pie crust has to be baked in it for about 45 to 50 minutes. However, if the pie crust is not going to be further baked, it should be baked for an additional 10 to 15 minutes.

Why Do You Have To Bake Pie Crust Unfilled For So Long?

The pie crust unfilled needs to be baked to bring about the dish as adequately edible. It might lead to indigestion and other health issues linked with the consumption of improperly cooked dishes. This is the prime reason why the unfilled pie crust needs to be baked for so long.

The time required to bake the pie crust also depends on the fact whether it is going to be baked further. Usually, the blind baking method is only used when the crust is getting on to be baked again with the fillings. However, in a few recipes, there may be no need for further baking and so it would have to be cooked for an extra 15 minutes.

The basic intention of cooking an unfilled pie crust is to make it crisper. Once the pie crust is cooked, it needs additional time for making it crispy as per the demands of the recipe. This needs a good deal of time.

Moreover, since the unfilled pie crust had been frozen or at the least, refrigerated, it needs some extra time than what a comparatively warmer pie crust would need. This is because considerable time would have to be spent on defrosting the crust in the oven. However, freezing the same is necessary for the dish to be good.

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Conclusion

Unfilled pie crust is prepared by a cooking procedure better known as par-baking or blind baking. Blind baking is a basic cooking process used to cook most pie dishes.

The commonly used procedure takes about one and a half hours on average. The entire process can be classified into three stages, namely, the preheating stage, the preparation stage, and the baking stage. The main stage of baking the unfilled pie crust takes about 45 to 50 minutes at 350 degrees Fahrenheit and may be heated for a few extra minutes if it is not going to be baked again.

References

  1. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77456
  2. https://link.springer.com/article/10.1007/BF02612495

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