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How Long Does Canned Pumpkin Last In Fridge (And Why)?

Exact Answer: Up to 7 days

The canned pumpkin is making the culinary world easier. The canned pumpkin would stay fresh for around 7 days under favorable conditions. All the canned products are good if they are not opened. Once the canned pumpkin‘s seal is opened, then it would not last for more than 3 to 7 days.

After 5 to 7 days, the canned pumpkin would start developing molds as a spoilage sign. Canned pumpkins come with an expiry date after which people should avoid using the pumpkin puree. There are many ways to increase the shelf life of the canned pumpkin. One of the best ways to increase its shelf life is by following proper storage safety techniques.

How Long Does Canned Pumpkin Last In The Fridge?

Canned PumpkinTime
In days7 days
In weeks1 week

The canned pumpkin should always be stored inside the fridge or refrigerator. The cool air inside the fridge would help in maintaining the quality and health benefits of the canned pumpkin. The canned pumpkin should be stored in a perfect area of the fridge to avoid spoilage.

The middle section of the fridge is the best place to store the canned products. In the doors of the fridge, the canned pumpkin would not get constant temperature. People can also store the canned pumpkin in the freezer where it would stay fresh for around 2 to 3 months. The canned products come with both expiry and best before dates.

People should refer to the “best before” dates as a deadline to use the canned pumpkin. If the “best before” date is passed, then it doesn’t mean the canned pumpkins are expired. Everyone should check the condition of the canned pumpkin after the best before date.

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If the canned pumpkin has no sign of spoilage, then they can use it in the recipes. The shelf life of canned pumpkins would vary depending on the manufacturer and brands. The premium brands would have better quality and longer shelf life. The canned pumpkin would start smelling bad if they are expired.

The appearance, texture, color, and taste of the canned pumpkins would vanish if they are spoiled or expired.

Why Does Canned Pumpkin Last In The Fridge For This Long?

The canned pumpkins are heated to a specific temperature to prevent the growth of bacteria. The cans are used as a protective shield for the pumpkin. Once the can is opened, then the pumpkin may host many pathogens. You should never store the opened canned pumpkin at room temperature as it would host bacteria growth.

The dust and dirt present in the environment would destroy the quality of the pumpkin by developing molds. If someone stores the canned pumpkin facing directly towards the sun, then the sun rays would reduce the shelf life of a canned pumpkin. People can store the canned pumpkin in an air-tight container for extending its shelf life.

As glass or plastic air-tight containers are more suitable for storing the pumpkins. The climatic and environmental factors of the place would also affect the shelf life of canned pumpkins. In summers, the canned pumpkin would not last for more than 1 to 2 hours after it is opened.

In winters, the canned pumpkins would last for 3 hours at room temperature. Some manufacturing companies use special products to manufacture canned pumpkins and this would increase the shelf life of the canned pumpkins. Moisture can reduce the shelf life of canned pumpkins.

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The moisture would increase the growth of pathogens. These pathogens can get transferred to the body of the person if someone consumes the canned pumpkins. The expired canned pumpkins can cause foodborne illnesses in humans that can be life-threatening for some people.

Conclusion

The shelf life of the canned pumpkin would be around 7 days if stored in the refrigerator. People should avoid storing the open canned pumpkin in hot and wet places. Everyone should check the fridge to know the coolest section. Storing the canned pumpkin in the coolest section of the fridge would help in holding its texture and health benefits.

People can defrost or thaw the canned pumpkin by keeping it at room temperature for around 30 to 45 minutes. Always check for the best quality canned pumpkin to make it last longer.

References

  1. https://www.cabdirect.org/cabdirect/abstract/19361400157
  2. http://uwispace.sta.uwi.edu/dspace/bitstream/handle/2139/3898/Les-AnnBrown_AB.pdf?sequence=1
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