Exact Answer: 8- 15 minutes
The asparagus season is everyone’s favorite. The crispy and roasted asparagus brings out its best feel of the springtime. The roasted asparagus is a perfect side dish for springtime. One can go with any basic recipe and your favorite seasonings according to your taste.
Play around with your dish as you want to enjoy it. It generally takes 8 – 14 minutes to prepare the asparagus depending upon its thickness and thins. Have a meal filled full of nutrients and flavor. Go with your roasted asparagus cooking recipe and have delightful flavors.
How Long To Roast Asparagus?
Roasting asparagus is a very easy process. But preparing asparagus is a little lengthy. The roasting time duration of the asparagus is highly dependent upon its thickness and thinness. Remember this thing in your mind, while purchasing asparagus from the market.
Wash the asparagus properly under the running water. It will remove all the dirt and unwanted particles from it. Let it dry for some time. Now cut the hard and woody end of the asparagus. Pick up a pear and ben it with the help of your hands.
If you try to cut those ends with the help of a knife then you may end up wasting nutrients filled good parts. Bending will break the end of the wood. Bending and separating the hard portion of the asparagus will consume much time.
When you are done with it, it will hardly take 13 minutes to cook them. Use your hands to add oil and seasoning over the asparagus to prepare them for roasting. After the drizzling of oil, sprinkle some salt, pepper, and other herbs as per your taste and choice.
Now coated each asparagus evenly so that the spices enrich properly. It is completely your call to try spices and salt as per your flavor. Now squeeze a fresh lemon evenly on all the pieces of asparagus.
|Thin Stalks of Asparagus||8-10 minutes|
|Thick Stalks of Asparagus||10-14 minutes|
Why Does It Take So Long To Roast Asparagus?
The cooking time for roasting asparagus varies from its size. While cooking, keep this thing in your mind the thickness of the stalks depends on how much time it requires for cooking. Crisp, Tender-crisp, softness depends upon how you want to eat.
If you are roasting the asparagus in the oven, set the temperature at 425 or 450 degrees Fahrenheit. Even if you have set the temperature of the oven at 400 degrees Fahrenheit it is also a suitable temperature to roast the asparagus.
Set the time as per the temperature. For 425 degrees Fahrenheit, 8 to 10 minutes are enough for thin stalks. At the same temperature, 10 to 14 minutes are enough for the thick stalks. To know whether the asparagus is cooked or not, check it with the help of a fork.
Take a fork and see if the asparagus is easily pierced through a fork or not. Serve them fresh out of the oven with your favorite garnishing. If you leave it at your room temperature, it will be good for 1 hour to 4 days in the fridge. Roasted Asparagus is a fantastic springtime dish that everyone loves from a young to an adult one.
Roasted Asparagus is one of the great dishes which can be both a side dish and a full meal. It goes great with meats, fish, and pasta too. There are so many recipes of roasted asparagus which one can try and complement asparagus nicely.
You can make it as plain as you want. You can make it saucy, in whatever way you like to enjoy it with your dish. Asparagus can be store for 2 to 3 days. Thus, one can make it for other days too.
Try a delicious salad of asparagus with other vegetables. One of the best things is that roasted asparagus requires minimal effort and the outcomes are outstanding. It can easily be roasted in the oven, griller, etc. Make it for yourself and for your guests.