Exact Answer: Up to 6 months
Frozen bananas are great for making fresh smoothies. People can freeze the bananas for around 6 months. In the freezer, the bananas won’t be having any bacteria attacks, which would make it last for more than 3 to 4 months. The bananas would start changing their color if they are about to go bad.
The frozen bananas can hold their texture for around 6 months if they are stored in constant cool temperatures. Some people do open their freezers very frequently, and this can cause fluctuation in temperature. The bananas would last for a long time if they are stored in sealed containers or bags.
The bananas inside the air-tight container would not come in contact with the bacteria and virus that would degrade the quality of bananas. The outer layer of the bananas works as a protective layer for it. Once, the bananas are peeled, they would not last more than a few hours.
In the case of frozen bananas, the cool temperature would help in holding the texture of the bananas.
How Long Can You Freeze Bananas?
| Freeze Bananas | Time |
| In months | 6 months |
| In weeks | 24 weeks |
The banana’s shelf life inside the freezer depends on the quality, age, and storage. If the quality of the bananas is low, then the bananas would not last for more than 2 to 3 months. The high-quality bananas would stay fresh for more than 5 months. The age of the bananas is vital for predicting the shelf life of frozen bananas.
The raw bananas should never be frozen as they need to ripe properly. The ripe bananas should be kept inside the freezer at the earliest. If the ripe bananas are stored at room temperature for more than 1 to 2 days, then they may develop dark spots which would make the bananas expire soon.
People can freeze the bananas in both sliced and large cut pieces. The whole bananas would stay fresh for more than 5 months as they were under the protection of the outer coating. Everyone can also freeze mashed bananas. The mashed bananas can stay fresh for more than 1 month if kept in the freezer.
The bananas would start smelling unpleasant when they are expired. The ripened bananas would be the best to keep in the freezer as they will taste sweet. If someone stores the raw bananas, then it would get time to ripen and would taste bland.
The person can thaw the bananas by taking the required amount on a plate and allowing it to thaw for a few minutes. Then they can use it in the food or shakes. The freezer would lock the moisture inside the bananas by freezing them at the lowest temperature inside the fridge.
Why Can You Freeze Bananas For This Long?
The bananas are fruits that can only stay fresh if not stored in hot temperatures. The heat can damage the condition of the bananas. In the freezer, the bananas would not come in contact with dirt or harmful substance. The person should always place the ripe bananas in the freezer after cleaning them properly.
Sometimes, the bananas may contain the bacteria that would get transferred to the freezer. Most of the bacteria won’t survive in cool temperatures, but some active bacteria may make it spoil faster.
If anybody is purchasing frozen packed bananas from the market, then check the storage procedure correctly to avoid faster spoilage of the bananas. The packaged bananas come with an expiry date and the person should use them before the expiry date.
Everyone needs to be careful about what type of ingredients they are using for frozen bananas. Plastic containers are the best for storing frozen bananas. The plastic would not entertain any type of pathogen growth and would keep the bananas free from bacterial growth.
Conclusion
The bananas in the freezer would stay fresh for around 6 months. The storage of the bananas should be done correctly to avoid the issues of spoilage. The persons should not store the bananas shakes or smoothies for more than 15 to 20 days in the freezer.
Never store bananas with other fruits as some fruits may release some gas that would degrade the shelf life of bananas inside the freezer.
References
- https://www.cabdirect.org/cabdirect/abstract/19630303919
- https://link.springer.com/chapter/10.1007/978-94-011-0737-2_16
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