Oh, there’s no debate about how delicious Juicy Mongolian Beef tastes. Slow-cooked to fantastic tenderness in a sweet and savory soy sauce mixture? How could anyone say no to beef cooked like that? The best part of Juicy Mongolian Beef isn’t just that it’s perfect dinner; it’s that you can do it all from your kitchen without calling in a delivery order. It’s always hot and fresh when you want it!
Ingredients
- 1 1/2 pounds flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions, cut into 1/2-inch pieces, for serving
Directions
Step 1 –In a bowl, add the flank steak pieces and the cornstarch and toss to coat evenly.
Step 2 –Add the coated flank steak pieces to a slow cooker.
Step 3 –Add the sesame oil, the garlic, the ginger, the soy sauce, the brown sugar, and the water to the slow cooker and stir to coat the meat in the sauce.
Step 4 –Cover and cook until the steak is tender, about 2-3 hours on high or 4-5 hours on low.
Step 5 –Top with the green onions and serve.
