The Juicy Sausage Sheet-Pan Dinner brings sausages, peppers, onions, and tomatoes together. How can things get better? Savory sausages mingle with bright and delectable veggies, with wonderful caramelized bits for extra crunchy flavor. It’s rustic, simple, and so easy to make! Perfect! Juicy Sausage Sheet-Pan Dinner will make dinner as breezy as it should be!
Ingredients
- 4 mild or hot Italian sausage links
- 1 cup cherry tomatoes, optional
- 2 bell peppers, colors of your choice, sliced
- 1 medium onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon fresh black pepper
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Lightly coat a 9×13-inch sheet pan with cooking spray or line it with aluminum foil.
Step 3 –Place the sausages onto the prepared sheet pan.
Step 4 –Bake the sausages for 10 minutes.
Step 5 –In a large bowl, add the cherry tomatoes, the bell peppers, the onions, the olive oil, the garlic powder, the salt, and the pepper and gently toss until the vegetables are well-coated.
Step 6 –Place the vegetables around the sausages on the sheet pan.
Step 7 –Bake until the sausages reach an internal temperature of 160 degrees F and the veggies are tender, about 10 minutes.
Step 8 –Serve.
