Snacks aren’t just for the savory flavors! Melon-Berry Salad is the sweet, fruit-filled treat that will fill you up when you start to get those afternoon belly rumbles. It’s loaded with nature’s juiciest sweets: tender cantaloupe, juicy watermelon, citrusy oranges, ruby-red raspberries, and tart blueberries. This beautiful, radiant rainbow of fruits is swirled in a creamy, tangy, orange juice-infused dressing and sprinkled with toasted, sugary-sweet coconut to give your day a little taste of the tropics. Ready in less than 15 minutes, Melon-Berry Salad will make you even more excited for snack time than usual!
Ingredients
For the dressing:
- 1 cup vanilla Greek yogurt, fat-free
- 1/2 cup coconut milk
- 1/2 cup orange juice
For the salad:
- 4 cups cantaloupe, cut into 1/2-inch cubes
- 4 cups watermelon, cut into 1/2-inch cubes
- 2 medium navel oranges, segmented
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup sweetened coconut, toasted and shredded
Directions
Step 1 –In a small bowl, whisk together the yogurt, the coconut milk, and the orange juice.
Step 2 –Refrigerate the dressing until serving.
Step 3 –In a large bowl, place the cantaloupe, the watermelon, the oranges, the raspberries, and the blueberries.
Step 4 –Gently toss the fruit with the dressing.
Step 5 –Sprinkle the salad with the coconut.
Step 6 –Serve.
