No splatter! No drippings! No more wiping down literally every surface of the kitchen! It’s time for some No-Mess Bacon! The bacon is as crispy, succulent, and salty as ever, but by using the oven, the cleanup becomes an afterthought rather than an obstacle. Plus, at just 20 minutes, it doesn’t take that much longer to make than bacon in the traditional way, so whether it’s breakfast, lunch, or dinner, No-Mess Bacon can make some strips of pork goodness in a flash! Now this is how you get your protein on!

image 21933


  • 12 ounces bacon, sliced


Step 1 –Arrange the oven rack in the middle of the oven.

Step 2 –Preheat the oven to 400 degrees F.

Step 3 –Line a rimmed baking sheet with parchment paper or foil, allowing for overhang on all 4 sides.

Step 4 –Arrange the bacon on a baking sheet in a single layer with no overlap.

Step 5 –Bake the bacon until it is deep golden-brown and crispy, about 14-18 minutes depending on the thickness of the slices.

Step 6 –Transfer the bacon to a paper-towel-lined plate to drain.

Step 7 –Serve.