It walks the line between savory and sweet, scrumptious and sensational! Cash Cornbread has all the summery, crumbly, golden sweet flavor of a classic cornbread but with the added savory flavor of onions mixed in for a bit of contrast. Nothing else beats that sunny day color or that tenderness that just needs a pat of butter to complete. Cash Cornbread can certainly help you get into a delicious rhythm and start feeling wealthy!

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  • 1 1/2 cups self-rising cornmeal
  • 1 1/2 cups self-rising flour
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 eggs
  • 2 3/4 cups buttermilk
  • 1 onion, finely chopped
  • 1/2 cup butter, melted


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a cast-iron skillet.

Step 3 –In a bowl, mix the cornmeal, the flour, the sugar, the salt, and the baking powder together.

Step 4 –Stir the eggs into the cornmeal mixture and mix until combined.

Step 5 –Slowly stir the buttermilk into the cornmeal mixture.

Step 6 –Mix the onions into the cornmeal batter.

Step 7 –Pour the cornbread batter into the skillet and bake until the top is lightly browned and the cornbread is set in the middle, about 1 hour.

Step 8 –Transfer the skillet from the oven and evenly drizzle the top with the melted butter.

Step 9 –Let the cornbread sit for 5 minutes.

Step 10 –Slice and serve.