If fast and delicious Italian food is calling your name for lunch or dinner, run, don’t walk, to whip this dish up for your family! Oven-Baked Meatball Subs are truly the easiest and most mouth-watering choice, and we are sure you are going to love them. Grounded on a fluffy sub sandwich roll, these meatballs are swimming in an Italian herb-and-tomato-based sauce and are topped with a ton of melted mozzarella and baked to golden perfection. Mhmm, we told you it was going to be good. And they’re fast, simple, and delicious! Oven-Baked Meatball Subs are the ticket to a whole new way of enjoying real authentic Italian taste, real fast. Hurry up and getcha some!
Ingredients
- 20 frozen fully-cooked meatballs
- 1 jar pasta sauce
- 4 sub sandwich rolls, cut, with one side intact
- 2 cups mozzarella cheese, shredded
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Coat an 18×26-inch baking sheet with nonstick cooking spray.
Step 3 –In a large pot over low-medium heat, add the meatballs and the pasta sauce and gently stir to coat. Cook, stirring occasionally, until the meatballs are heated through.
Step 4 –Add 4-5 meatballs to each of the sandwich rolls and top with the sauce.
Step 5 –Transfer the subs to the prepared baking sheet.
Step 6 –Sprinkle the mozzarella cheese evenly over the subs.
Step 7 –Bake the subs, uncovered, until the mozzarella cheese is melted, hot, and bubbly.
Step 8 –Serve.
