Samantha Nicole There really isn’t anything quite like Pimento Cheese Crack. It’s just so enticing, so captivating… so tasty. Creamy, cheesy, savory, spicy, really just a whole chorus line of flavors dancing on your tongue; is it any wonder why when Pimento Cheese Crack shows up, cracker supplies become dangerously low? Take the (very short) amount of time to whip up this dish and see how good a great snack can truly be!
Ingredients
- 1 (4-ounce) jar diced pimiento peppers, drained
- 1 1/2 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow onion, finely grated
- 1/2 teaspoon cayenne pepper
- 2 (8-ounce) blocks extra-sharp yellow cheddar cheese, 1 shredded and 1 finely shredded
Directions
Step 1 –In a large bowl, stir together the diced pimiento peppers, the mayonnaise, the Worcestershire sauce, the onion, and the cayenne.
Step 2 –Stir all of the shredded cheddar into the pimiento mixture until well-combined.
Step 3 –Serve.
