We’re pleased to announce the candidacy of Politician Steak for the office of “Best Steak Around.” Its platform of savory, juicy, rosy beef leaves nothing to be desired. It definitely dresses for the part in its golden tuxedo of fragrant, melty garlic butter. And it guarantees that it will be ready on the table in just 20 minutes and after only a few simple steps. We think Politician Steak will win by a landslide!
Ingredients
- 2 tablespoons butter, softened and divided
- 1 teaspoon fresh parsley, minced
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon reduced-sodium soy sauce
- 1 (3/4-pound) beef flat iron steak or boneless top sirloin steak
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
Step 1 –Mix 1 tablespoon of butter with the parsley, garlic, and soy sauce.
Step 2 –Sprinkle the steak with salt and pepper.
Step 3 –In a large skillet, heat the remaining butter over medium heat.
Step 4 –Add the steak to the melted butter and cook until the meat reaches the desired doneness (between 135 degrees F and 155 degrees F internally), about 4-7 minutes per side.
Step 5 –Serve the steak with garlic butter.
