Samantha Nicole So, you’re staying in tonight? Awesome! Usually, this would mean ordering takeout, but you can do better than that! Pork Stir-Fry For 1 will be ready faster than any delivery driver and will be tastier than anything that could come from a white box! Piled atop white rice are tender veggies with savory, succulent ground pork and a tangy and umami-packed sauce. An evening to yourself suddenly feels like a party with Pork Stir-Fry For 1 on the table!
Ingredients
- 1/2 tablespoon olive oil
- 4 ounces ground pork
- 1/8 teaspoon kosher salt
- 1/4 cup mushrooms, sliced
- 1/4 cup onions, chopped
- 1 small carrot, chopped
- 1 clove garlic, minced
- 1/8 teaspoon ground ginger
- 1 cup spinach
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon apple cider vinegar
- 1/8 teaspoon coarsely ground black pepper
- 1 cup rice, cooked and warm, for serving
Directions
Step 1 -In a 10-inch skillet over medium-high heat, add the oil.
Step 2 -Add the ground pork and the salt to the hot oil and cook, while stirring frequently, until the meat is no longer pink, about 4-6 minutes.
Step 3 -Transfer the pork from the pan and set it aside.
Step 4 -In the same skillet, add the mushrooms, the onions, and the carrots and cook, while stirring occasionally, for 2 minutes.
Step 5 -Add the garlic and the ginger and cook, while stirring, until fragrant, about 30 seconds.
Step 6 -Add the spinach, the soy sauce, the vinegar, and the black pepper and stir to combine.
Step 7 -Cook the veggie mixture, while stirring constantly, until the spinach wilts.
Step 8 -Add the cooked pork and stir to combine.
Step 9 -Serve the stir-fry over the rice.
