Samantha Nicole Breakfast can be so hectic, especially when you’re running out the door! You could go out for a breakfast sandwich on your way, but that just eats into your wallet. Why not enjoy home cooking on the go with a Pre-Made Egg Sandwich? After a brief spin in the microwave, you’ll be greeted with a buttery croissant enveloping fluffy eggs and salty ham: exactly the kind of wake-up you need on a busy day! With just a little bit of prep time, a Pre-Made Egg Sandwich ensures you always start the day on the right foot!
Ingredients
- 1 tablespoon olive oil
- 4 large eggs, lightly beaten
- 1/4 cup half and half
- kosher salt, to taste
- freshly ground black pepper, to taste
- 8 mini croissants, halved horizontally
- 4 ounces ham, thinly sliced
- 4 slices cheddar cheese, halved
Directions
Step 1 –Heat the olive oil in a large skillet over medium-high heat.
Step 2 –Add the eggs to the skillet and cook, whisking, until they just begin to set, about 4-5 minutes.
Step 3 –Gently whisk in the half and half.
Step 4 –Season with salt and pepper, to taste.
Step 5 –Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
Step 6 –Set the eggs aside.
Step 7 –Fill the croissants with the eggs, ham and cheese to make 8 sandwiches.
Step 8 –Wrap the sandwiches tightly in plastic wrap and place them in the freezer.
Step 9 –To reheat the sandwiches, remove the plastic wrap from the frozen sandwich and wrap in a paper towel.
Step 10 –Place the sandwich into the microwave until heated through completely, about 1-2 minutes.
Step 11 –Serve immediately.
