So, you must be wondering: What is the secret of this Secret Corn Salsa? Surprisingly, there is no secret, except if you want to keep the recipe secret so you don’t have to share! Seriously, this salsa is something else: bright and summery with just the right amount of spicy jalapeƱo and poblano heat, with notes of sweetness and citrus electricity. Perhaps the real secret of Secret Corn Salsa is that there never seems to be enough tortilla chips to eat it all!
Ingredients
- 1 (24-ounce) package frozen corn
- 1/2 cup red onion, finely chopped
- 2 jalapeƱo peppers, stemmed and seeded, finely chopped
- 1 large roasted poblano pepper, peeled and seeded, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- salt, to taste
- tortilla chips, to taste, for serving
Directions
Step 1 –Cook the corn according to the package directions.
Step 2 –Spread the corn on a baking sheet to cool.
Step 3 –In a large bowl, add the cooled corn, the red onion, the jalapeƱo peppers, the poblano pepper, the cilantro, the lemon juice, and the lime juice and mix gently to combine.
Step 4 –Season the salsa with the salt.
Step 5 –Serve with the tortilla chips.
