It’s truly amazing how a touch of sweetness can bring out the true savory flavors of ham. Slow Cooker Brown Sugar Ham uses this delicious fact to its full potential, coating the tender cooked pork in a smoky-sweet glaze with a touch of tropical fruitiness. But Slow Cooker Brown Sugar Ham isn’t just tender, it’s melt-in-your-mouth fabulous! This tastes like it belongs on the holiday table, but it’s perfect for any occasion.
Ingredients
- 2 1/2 pounds ham
- 3/4 cup brown sugar, plus more to taste
- 1/8 cup pineapple juice, plus more to taste
Directions
Step 1 –Add the ham to a slow cooker.
Step 2 –Cover and cook for 2-3 hours on high, according to package directions.
Step 3 –Transfer the ham to a plate.
Step 4 –Pour the cooking liquid into a pot.
Step 5 –Slice the ham and transfer it back to the slow cooker.
Step 6 –Add the brown sugar and pineapple juice to the liquid in the pot.
Step 7 –Bring the brown sugar mixture to a boil.
Step 8 –Pour the glaze over the ham in the slow cooker.
Step 9 –Cook on warm or low for 1 hour.
Step 10 –Serve warm.
