Trust us, you don’t want to hit snooze on this dish! Snooze Casserole features salty ham and tender-yet-crunchy hashbrowns nestled in a bed of fluffy, creamy eggs, as well as some bright sautéed vegetables. What a wonderful way to start the day! Plus, because it is ready in under an hour, you can sleep in all you want before getting started on this Snooze Casserole. Your day is already starting off on the right foot!
Ingredients
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1 red bell pepper, seeded and finely diced
- salt, to taste
- pepper, to taste
- 12 ounces ham, diced
- 20 ounces fresh or frozen hashbrowns
- 12 eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 2 tablespoons chives, sliced
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Coat a 9×13-inch baking dish with cooking spray.
Step 3 –Heat the olive oil in a large pan over medium-high heat.
Step 4 –Add the onions, the bell peppers, the salt, and the black pepper and cook, stirring occasionally, until the vegetables are softened, about 3-5 minutes.
Step 5 –Place the cooked vegetables, the ham, and the hashbrowns in the prepared baking dish, stirring to combine.
Step 6 –In a medium bowl, whisk the eggs until thoroughly blended.
Step 7 –Add the cream, the milk, the salt, and the pepper and whisk until smooth.
Step 8 –Stir the cheese into the egg mixture.
Step 9 –Pour the egg mixture over the ham and the vegetables in the pan.
Step 10 –Bake until golden brown and cooked through, about 45 minutes.
Step 11 –Sprinkle with the chives and serve.
