The tang of sour cream continually tantalizes, even though it’s typically used as a condiment. Sour Cream Noodles place sour cream front and center in a creamy, savory, cheesy sauce with plenty of zip! Slathered over rich egg noodles and topped with sharp parmesan and smoky paprika, Sour Cream Noodles never forgets that the sour cream is the real star of the show, to your taste buds’ wild excitement. And the cheers from the crowd you serve Sour Cream Noodles to will match!
Ingredients
- 1 (10-ounce) package egg noodles
- 1 1/4 cups cottage cheese, 4%
- 1 1/4 cups sour cream
- 1 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon garlic salt
- 2 tablespoons parmesan cheese, grated
- paprika, optional, to taste, for topping
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 2-quart baking dish.
Step 3 –Cook the egg noodles according to the package directions.
Step 4 –Drain the noodles and transfer them to a large bowl.
Step 5 –Add the cottage cheese, the sour cream, the onions, the Worcestershire sauce, and the garlic salt, stirring to combine.
Step 6 –Spoon the sour cream mixture into the prepared baking dish.
Step 7 –Sprinkle with the parmesan cheese.
Step 8 –Bake uncovered until the top is lightly browned, about 35-40 minutes.
Step 9 –Sprinkle with the paprika.
Step 10 –Serve.
