You will not be able to get enough of this crisp, refreshing salad. Summer Chicken & Pomegranate Salad tossed together juicy chicken, garden-fresh lettuce, bright tomatoes, creamy avocado, and sweet and tart pomegranate for huge bursts of flavors and textures. Coated with a tangy and smooth vinaigrette, Summer Chicken & Pomegranate Salad is best enjoyed on picnics or anywhere else where you can take advantage of the summer sun! Each bite inspires beaming smiles!
Ingredients
For the red wine vinaigrette:
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 cloves garlic, crushed
- 4 tablespoons water
- salt, to taste
For the salad:
- 1 head romaine lettuce, chopped
- 1 cup arugula
- 9 ounces chicken breast, cooked and sliced
- 3/4 cup pomegranate seeds
- 8 red grape tomatoes, halved
- 8 gold grape tomatoes, halved
- 1/2 avocado, sliced
- kosher salt, to taste
- ground black pepper, to taste
Directions
Step 1 –Combine the red wine vinegar, the olive oil, the Dijon mustard, the garlic, the water, and the salt in a bowl, whisking it to combine into a vinaigrette.
Step 2 –Arrange the lettuce, the arugula, the chicken, the pomegranate, the red grape tomatoes, the gold grape tomatoes, the avocado, the salt, and the pepper in a large salad bowl.
Step 3 –Drizzle the salad with the dressing and serve immediately.
