Every morning is special, especially on those slow and easy Sundays. Get the day dressed-up right with Sunday-Best Sausage & Egg Casserole. The savory and stylish sausage accessorized with the deliciously fancy eggs will make it a runway success! With casual, boring, everyday eggs always trending at your breakfast table, this Sunday-Best Sausage & Egg Casserole will bring new life to your breakfast menu “wardrobe.” So, go on and strut your stuff! It’s going to look (and taste) “egg-cellent,” darling!
Ingredients
- 1 pound bulk pork sausage
- 6 large eggs
- 2 cups 2% milk
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 cup cheddar cheese, shredded
Directions
Step 1 –Grease a 7×11-inch baking dish.
Step 2 –In a large skillet over medium-high heat, cook the sausage, while crumbling it, until the meat is no longer pink, about 5-7 minutes.
Step 3 –Drain the excess grease and transfer the sausage from the heat.
Step 4 –In a large bowl, beat the eggs.
Step 5 –Add the milk, the salt, and the ground mustard to the eggs and stir to combine.
Step 6 –Stir the bread cubes, the cheese, and the cooked sausage into the egg mixture.
Step 7 –Pour the egg mixture into the prepared baking dish, cover with foil, and refrigerate for at least 8 hours and up to overnight.
Step 8 –Let the egg mixture rest at room temperature for 30 minutes.
Step 9 –Preheat the oven to 350 degrees F.
Step 10 –Bake the casserole, uncovered, until a knife inserted in center comes out clean, about 40 minutes.
Step 11 –Serve.