There are many questions surrounding Thanksgiving: how much mashed potatoes is too much? What should the centerpiece be? Stuffing or dressing? But the biggest of all is what to do with all the leftover turkey! Thanksgiving Leftovers Quiche has an answer you can whip up the morning of Black Friday without too much trouble at all! The leftover turkey is layered in a fluffy, creamy egg filling, with plenty of mushrooms to enhance the meatiness and cheddar cheese to add sharpness. Then it all goes into a buttery pie crust to bake until each slice is as decadent as possible. Thanksgiving Leftovers Quiche ensures you never need to worry about leftovers again… In fact, you might look forward to them!
Ingredients
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup turkey, cooked and diced
- 1 cup mushrooms, diced
- 1 cup cheddar cheese, grated
- 1 (9-inch) pie crust, baked
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Whisk together the eggs, the milk, the salt, and the pepper in a bowl.
Step 3 –In the pie crust, layer the turkey, the mushrooms, and the cheddar cheese.
Step 4 –Pour the egg mixture over the layered ingredients.
Step 5 –Bake until a knife inserted into the center comes out clean, about 25-35 minutes.
Step 6 –Serve.