That’s Cheesy Casserole calls for 1/2 pound of cheese. Think about how much cheese that is! If that doesn’t scream cheesy, what will? Plus, using cream of chicken soup helps accentuate the creaminess of the cheese as it coats the floral, fresh broccoli and the savory, juicy chicken. Just throw some crispy-on-the-outside stuffing on top and everything will get all melty within this classic casserole! That’s Cheesy Casserole is cheesy indeed, which always means a good time!
Ingredients
- 1 (6-ounce) box stove-top stuffing mix for chicken
- 1 1/2 pounds chicken breasts, boneless, skinless, and cut into bite-size pieces
- 1 (16-ounce) package frozen broccoli florets, thawed and drained
- 1 (10.75-ounce) can reduced-sodium condensed cream of chicken soup
- 1/2 pound processed cheese, cut into 1/2-inch cubes
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Coat a 13×9-inch baking pan with cooking spray.
Step 3 –Prepare the stuffing according to the package directions.
Step 4 –In a bowl, combine the chicken, the broccoli, the cream of chicken soup, and the cheese.
Step 5 –Spoon the chicken mixture into the prepared baking pan.
Step 6 –Top the chicken mixture with the cooked stuffing.
Step 7 –Bake until the chicken reaches an internal temperature of 165 degrees F, about 40 minutes.
Step 8 –Serve.
