Sangria isn’t confined to the summer months; you can transform the classic drink into a warming brew for gorgeous autumn days. The Best Fall Sangria shimmers with sweet apple and tart cranberry flavors, perfect for fitting with holiday dinners or for admiring the changing foliage. Mixed with autumnal spices, The Best Fall Sangria is easy to whip up, so no need for bubble or trouble—just chill out with this yummy beverage!
Ingredients
- 3 apples, sliced
- 1 bottle sauvignon blanc or pinot grigio
- 1 cup cranberry juice
- 3 cups apple cider
- 4 cinnamon sticks
Directions
Step 1 –Mix the red wine, cranberry juice, apple cider, apple slices, and cinnamon sticks in a large punch bowl or pitcher.
Step 2 –Chill in the refrigerator for at least 24 hours for maximum flavor.
Step 3 –Serve in glasses garnished with additional apple slices!