You know how they said to not judge a book by its cover? Well, this is one of those instances. The ingredients in this UnGood Salad might sound like a strange combo, but trust us. There’s something extremely satisfying about the way the sweet, juicy watermelon pairs so well with the tanginess of the olives and the creaminess of feta cheese. It’s truly perfection! And when you drizzle it with some earthy olive oil and season it all just right, mmmm. You’ll understand why the UnGood Salad is so ungood. Don’t listen to your common sense… give it a try!
Ingredients
- 6 cups watermelon, chopped
- 8 ounces black kalamata olives, pitted
- 4 ounces feta cheese, crumbled
- 20 mint leaves, julienned
- 2 tablespoons olive oil
- sea salt, to taste
- black pepper, to taste
Directions
Step 1 –In a large bowl, combine the watermelon, the kalamata olives, the feta cheese, and the mint and gently stir to combine.
Step 2 –Drizzle the salad with the olive oil and season with the salt and the pepper.
Step 3 –Serve.
