Very Easy Turkey Gravy

While delicious and the star of the show, the turkey can be the most strenuous part of your holiday fall feast. With that in mind, you have to choose sides that are easy-peasy to keep you calm and collected. Very Easy Turkey Gravy doesn’t want you to stress before the big meal, and with how simple it is to make; you won’t have to! This savory, salty, one-pan gravy has the perfect consistency. The smooth, yummy goodness is ready to be poured over your creamy potatoes, juicy turkey, or honestly, your entire plate, to make every single bite that much better! Don’t stress and enjoy every minute! Very Easy Turkey Gravy has got you covered!

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Ingredients

  • 5 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour, plus more as needed
  • 5 cups giblet stock, low-sodium turkey stock, or low-sodium chicken stock, plus more as needed
  • gravy browning sauce, optional, to taste
  • kosher salt, to taste
  • ground black pepper, to taste

Directions

Step 1 –In a skillet over medium-low heat, add the butter and cook, constantly stirring, until melted and beginning to foam, about 5-7 minutes.

Step 2 –Sprinkle the flour into the melted butter and stir until smooth and well blended, about 5 minutes.

Step 3 –Cook the flour mixture, while stirring, for about 2-3 minutes to form a roux. Be careful not to burn the roux.

Step 4 –Gradually stir the stock into the flour mixture/roux, stirring until well blended.

Step 5 –Cook the broth mixture, stirring constantly, until the gravy begins to bubble and thicken.

Also Read:  Cozy Korean Beef Bowl

Step 6 –If the gravy is too thin, in a small bowl, combine a few tablespoons of the flour with the same amount of cold water and stir until a smooth paste has formed. Very slowly stir the flour mixture into the boiling gravy until it reaches your preferred thickness. If the gravy is too thick, thin with more broth or water.

Step 7 –Add the browning sauce, a little at a time, until a rich brown color is achieved.

Step 8 –Taste the gravy and season with the salt and the pepper.

Step 9 –Pour the gravy through a fine-mesh sieve into a gravy boat.

Step 10 –Serve.

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