Wartime Stuffed Tomatoes is a recipe that dates back to World War I and II when people had to get creative with their meals due to rationing. This dish is a fresh and healthy way to make the most of limited ingredients. Juicy tomatoes are stuffed with a delicious filling of chopped cucumber, creamy mayonnaise, and fresh herbs, making it a perfect accompaniment to a light lunch or dinner. Wartime Stuffed Tomatoes is a testament to ingenuity and it’s a must-try for those looking for a unique, delicious, and historical dish!
Ingredients
- 2 cucumbers, peeled and cubed
- mayonnaise, to taste
- salt, to taste
- pepper, to taste
- 6 tomatoes
- 6 lettuce leaves
- 1 teaspoon parsley
Directions
Step 1 –In a medium bowl, combine the cucumbers, the mayonnaise, the salt, and the pepper.
Step 2 –Place the cucumber mixture in the refrigerator to chill for 30 minutes.
Step 3 –Cut the tops off the tomatoes and remove the seeds with a spoon.
Step 4 –Place the tomatoes onto the lettuce leaves and fill them with the cucumber mixture.
Step 5 –Top each of the tomatoes with a dollop of the mayonnaise.
Step 6 –Garnish the stuffed tomatoes with the parsley.
Step 7 –Serve.