Samantha Nicole It doesn’t get much more indulgent than Whipped Honey Butter. Just the name alone gets you in the right spirit! Creamy, fluffy, melt-in-your-mouth butter, sweetened with floral honey, infused with the subtle notes of vanilla and the warmth of cinnamon… it just casts a spell on anything it touches! Rolls, bread slices, toast, even poultry or steak, anything benefits from the golden touch of Whipped Honey Butter. Taste the magic for yourself!
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 cup honey, or to taste
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon, optional
Directions
Step 1 –Whip the butter in a medium bowl with an electric hand mixer until fluffy, about 3 minutes.
Step 2 –Add the honey, the vanilla, and the cinnamon and beat until incorporated, about 1-2 minutes.
Step 3 –Serve.
